The ham slowcooks over the hours while we were out of the house at church. You don’t need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Stir and heat until the sugar is dissolved. In a saucepan, over medium-high heat, combine brown sugar, honey, Dijon mustard, and water. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. This Crockpot spiral ham recipe was the perfect solution! Place the ham (with the flat side down) inside the slow cooker. Choose Your Cooking Method The first step to heating your spiral ham is to choose your cooking method. Ham typically comes precooked with instructions to reheat prior to eating, however, sometimes the instructions are lost.
#Reheating spiral ham in crockpot how to
Reduce heat to medium-low, and simmer uncovered for 20 minutes (to allow glaze to reduce), whisking frequently. Eat Well How to Reheat Ham in a Crock Pot Written by Tabitha Harwell Updated Septembhofack2/iStock/GettyImages Reheat ham to perfection using a crock pot and a few simple ingredients. Bring to a boil over medium-high heat, stirring often. I needed a holiday dinner that would be mostly ready for us when we got back home around 5:30 pm if I didn't want to spend my Christmas eve in the kitchen. In a medium saucepan, combine cola, brown sugar, mustard, cinnamon, cloves and garlic. When I planned our Christmas Eve menu this year, I wanted a festive holiday dish that was more hands-off since our tradition is to attend Christmas Eve Mass at 4:00pm. That recipe is very easy but requires frequent basting and attention. Come home to a hot ham ready to be glazed and broiled in under 10 minutes.įor years and years, our family has cooked our favorite mustard glazed ham with pineapple for Easter Sunday. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. As the ham bakes, the meat will remain moist because the juices can’t easily escape.
This will allow the folds of the spiral cut ham to remain tight during the reheating process. This easy Crockpot spiral ham recipe with sweet brown sugar and mustard glaze is the perfect way to cook your holiday dinner while your family is out of the house on Easter morning or Christmas eve. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. In order to prevent the meat from drying out, place the ham face side down in the roasting pan.
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